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Decaffeinate Your Diabetes

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Diabetes is a very common disease affecting children and adults around the world, yet there are still many mysteries and debates about diabetic treatments. For example, the jury is still out on the correlation between caffeine and diabetes.

Medical experts believe that caffeine poses a higher risk for contracting diabetes, and increases the dangers for those who already have the disease. There are substances in coffee, for example, that can have negative effects on the body's metabolism, presenting health dangers to diabetics and non-diabetics alike. On the other hand, researchers in Japan claim that people who drink caffeine may be reducing their risk of developing diabetes. A study conducted on participants who took caffeine in the form of oolong, black or green teas showed that drinking at lease three cups or more every day could reduce their risk of developing diabetes by 33 percent. Despite these findings, modern medical research suggests that it's still better to avoid caffeine if you want to reduce your risk or developing diabetes or control an existing condition.

Research conducted at a respected university medical centre suggested that drinking caffeine with meals would result in an increase in insulin and glucose levels in participants with Type 2 diabetes. Insulin is a naturally-occurring component in the body that converts glucose into energy. A person with diabetes who drinks caffeine with a meal may suffer from a hindered metabolism. Participants who fasted during the study showed no significant changes in their insulin or glucose levels.

Diabetes patients know that it's important to lower blood glucose levels. Healthy levels can easily be maintained by eating the right foods and exercising regularly. Now, these new medical findings suggest that reducing or eliminating caffeine is another way to control diabetes.

Caffeine has a direct negative effect on insulin levels. As you know, diabetes is the inability to control sugar levels in the blood. In some cases, the body doesn't produce enough insulin. In other cases, the body produces a hormone that resists insulin.

Alloxan is a chemical that poisons the cells that produce insulin. Laboratory tests have shown that when mice were fed with alloxan, they developed diabetes. The cells that produce insulin were destroyed by the alloxan, resulting in the conditions for diabetes. Caffeine causes the body to produce alloxan naturally. Theoretically, caffeine consumption can lead to the production of alloxan, which in turn can cause diabetes or make the condition worse. Aside from poisoning our insulin-creating cells, alloxan is a free radical generator that causes aging and disease. Alloxan directly damages the pancreas, and may cause pancreatic cancer.

Even though the consumption of caffeine can contribute to many health concerns and diseases, people around the world continue to thrive on it. Caffeine is present in tea, coffee, soft drinks, chocolate and many diet and energy supplements. People who drink several cups of coffee, tea or soft drinks on a daily basis are taking in massive doses of harmful alloxan. Even decaffeinated beverages contain some caffeine and, therefore, certain levels of alloxan. Everyone should limit their caffeine intakes, particularly those at risk of, or suffering from, diabetes.

Traditionally, caffeine intake was a concern only for older patients. Unfortunately, young adults and even teenagers are at risk of consuming too much caffeine. Soft drink companies are now marketing "power drinks" to these young consumers. This rather sad "energy drink" craze has resulted in some juices and bottled waters with added caffeine, as well as high-powered teas sold by respected tea manufacturers.

Anyone interested in reducing the risk of developing diabetes, controlling an existing condition or simply living a healthier lifestyle must take steps to reduce or eliminate caffeine intake.